Here are some pictures of the new dishes and what I love about them. I'm not a food blogger or expert but I will try my best to describe them!
From lower left: Chicken Papisik with rice and salad, Mojojojos, Spaghetti, Chicken Lollipops, Fish & Chips, Baked Macaroni
From lower left: Gambas with Shrimp and Chorizo has a refreshing spicy flavor but not that overpowering. The drink is Lemon-Cucumber Muscovado Cooler. The Mojojojos are fried potato slices but I really like the garlic dip and it goes well with the dish. Their Spaghetti has an improved recipe and it's very kid-friendly with a more Filipino twist to spaghetti.
Their new Chicken Papisik is my favorite among the new dishes. Papisik is a native dish cooked with only rock salt, so the flavor of the chicken really stands out.
Fish and Chips with dips.
Abby’s Cranberry & Walnut Carrot Cake by Chef Marvin Bagube & Chef Cidj Jalandoni (this has got some great feedback!).
Their version of the trending Chocolate Dream Cake.
Once again, thanks to Book Latte for the invitation and Nile on Weekends for bringing me along. You can follow Book Latte on Facebook, Instagram, or check out their website.